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vacation day

Ingredients

  • 1 oz Kokosa

  • 1 1/2 oz Pineapple rum

  • 3⁄4 oz Triple sec

  • 1 oz Coconut Milk

  • Pineapple leaf

  • Orange Wedge, for garnish

Methods

  • Combine all ingredients in a cocktail shaker and fill 3⁄4 with
  • ice. Shake until chilled and strain into a double rocks glass
  • filled with ice. Garnish with a pineapple leaf and an orange
  • wedge.

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